Meanwhile make the dressing by combining the soy sauce, vinegar, honey, oil, and 1 teaspoon sesame seeds in a small bowl. Serve immediately with broccoli. You’ll be adding the slurry at the later part of the cooking process because cooking it longer may break down the starch and thin out the sauce again. Ingredients: 15 (broccoli .. egg .. garlic .. onion .. salt .. sauce ...) 2. Fast forward to where we are leaving the restaurant, and she acts as if she is manic or on speed, and pretty damned sure MSG somehow got in her food. Using a solid spoon, stir all ingredients. Combine the broth, wine, sesame oil, sugar, soy sauce, salt, and white pepper in a small bowl and mix well. Don’t cook the cornstarch slurry longer because it will just thin out the sauce again. Don’t be shy to share this wonderful article with your friends and family! Pour in the seasoning from the bowl and cook, stirring, until the sugar dissolves. Steamed Vegetables Sauce Chinese Recipes 23,774 Recipes. It maximumly keeps the original taste of vegetable and fresh chili. It’s produced from a combination of soya beans, water, and flour. 1 2 3 Next. sesame oil2 tsp. To ensure that no food sticks to the pan, use a non-stick pan if you have any. “This is the Chinese mother sauce,” says Martin Yan, America’s most-recognizable ambassador to Chinese food and host of public television’s Yan Can Cook. Store in a covered container in the fridge; the sauce will keep for up to one week. To make Chinese sauce, take cornflour in a small bowl and add vegetable stock to it and keep aside. To watch a video for these instructions click here 4 oz sliced white button mushrooms 1 cup baby carrots Let’s start with the fact that Chinese restaurants cook with commercial gas stoves that are far hotter than home burners, about 10 times the thermal output. light soy sauce½ tsp. You can use any soy sauce you have at home, but if you want something richer for your dipping sauce, choose a dark soy sauce. Since you’ll be making the sauce from scratch, you’ll need to saute some fresh spices, like ginger, green onion (white portion only), and garlic. If you want a more flavorful sauce, The Spruce suggests substituting water with stock or wine. To incorporate them well into the sauce, you may need to mince them properly. … Try Making Some Chinese White Sauce Today! If you like a more subtle sweet taste, you can use palm sugar instead of white cane sugar. cornstarch dissolved in 2 tsp. Vegetables (i.e. Add the garlic and ginger and cook, stirring, until fragrant, about 20 seconds. For the cornstarch slurry, mix two teaspoons of cornstarch and two teaspoons of water in a small bowl. It’s produced from a combination of soya beans, water, and flour. Stir gently. Hitman 3, Juku STEAM Coding Kits, Peach & Lily Glass Skin Serum, Aukey USB-C Car Charger, and More, Burning Questions is The Takeout's Q&A feature that satiates your food and drink curiosities. Once the sauce thickens, serve and enjoy. In Chinese cooking, soy sauce is always a basic ingredient. If you have a lot of time to spare, you can create a chicken stock from scratch by simmering a whole chicken, onions, cilantro, scallions, and ginger. You’ll need about 2-1/2 tablespoons of this amber-colored wine. shrimp, cleaned and deveined, assorted fresh vegetables, chopped (your choice ), chicken broth, rice wine vinegar, light soy sauce, sesame oil, chili paste (sambal oelek) (optional), dry sherry or 1 tbsp sake, vegetable oil, garlic, minced, minced ginger, thai chiles, stemmed and left whole (optional), cornstarch, water, hot steamed rice Serve hot over vegetables, fish or eggs. amazon, the amazon logo, amazonsupply, and the amazonsupply logo are trademarks of amazon.com, inc. or its affiliates. For macaroni—or another type of pasta—and cheese for four, use about 8 ounces of macaroni and double this cheese sauce recipe . It probably goes without saying, but there are a few popular Chinese takeout items that we’re reserving for special occasions. A solid spoon will be needed when you’ll be stirring the sauce and sauteing the fresh spices. Ingredients. Add also the ginger and green onion. Cornflour is used as a thickening agent, if you wish to freeze the Chinese sauce use tapioca or arrowroot flour. Add the cornstarch mixture and cook until the sauce boils and thickens, about one minute. Drain … passata, soft brown sugar, vegetable stock, boiling water, courgette and 9 more . After tasting the vibrant sauce one day, I decided that I needed to have this as a dip and on my stir-fried vegetables regularly. •For cheese sauce, add Cheese Whiz or cheddar to taste, and stir in until melted. In Chinese cooking, soy sauce is always a basic ingredient. Those two flavors blend so well, that the raw flavor of both the vegetables and … https://sodelicious.recipes/in-the-kitchen/steamed-vegetables-more-flavor To mince the garlic and ginger, slice them lengthwise, then crosswise on a cutting board. 4 servings (serving size: 1 breast half, about 3/4 cup vegetables, and 2 tablespoons sauce) Cook until the garlic starts to become fragrant. Add chili oil (optional), lime zest and squeeze of lime juice Keep watch closely and dont let the sauce burn – patience! To serve as containers for your sauce and cornstarch mixtures, you’ll need one large bowl and a small bowl. Add the garlic and ginger and cook, stirring, until fragrant, about 20 seconds. While the vegetables and meat are cooking in the pan, you can prepare the white sauce. GENERAL TSAO'S CHICKEN. vegetable oil1 Tbsp. Did you enjoy reading the steps of making an authentic Chinese white sauce? Chew the World participates in the Amazon Affiliates program and may receive a small percentage of a sale at no extra cost to you when you click some links on our site, How To Make Chinese White Sauce For Amazing Stir-Fries, How To Make Chinese White Sauce For Amazing Stir-Fries And Sauces. You’ll need a knife and a cutting board to mince the fresh spices- garlic, green onion, and ginger. Place a wok or stir-fry pan over high heat. Well, it’s only recently I’ve found out how to make this amazing sauce! Hidden Vegetable Sauce Annabel Karmel. Remember to mince the white part of the green onion only. 1 Reply. If you must use a stock, make sure that it’s cold and the cornstarch is dissolved thoroughly, or else you’ll end up with unsightly lumps. Now, add the mixture of sauce except for the cornstarch. Mix them on the cutting board and finely chop and mix them, to let the flavors combine. minced ginger1 tsp. Add Chinese hot oil (1/2 to 1 ... vinegar. A cheese sauce adds flavor and richness to vegetables, and it's especially good on cooked broccoli, cauliflower, carrots, and many other vegetables. In a wok, heat up the cooking oil, and then add the oyster sauce, water, sugar, and white pepper powder. It’s found in broccoli beef, chow mein noodles, anything kung pao’d or General Tso’d. Now onto the final step: briefly heat up the sauce in the pan you just used for the oil then pour it over the fish. Add in the cornstarch slurry once the sauce boils. If you’re in a pinch, you can buy a readily made chicken stock. You can, too! Pour in the seasoning from the bowl and cook, stirring, until the sugar dissolves. ½ cup canned chicken broth¼ cup Chinese rice wine or dry sherry1 Tbsp. Last updated Dec 22, 2020. 23,774 suggested recipes. As possible, look for naturally brewed, no preservatives, and non-GMO soy sauce. While steamed vegetables don't require sauce to make them taste good, a flavorful sauce complements the flavor and makes the vegetables even better. He has been using just butter recently. Black pepper (to taste) 1 teaspoon cornstarch. Pour about 1-inch of water into a wok and bring it to a boil over high heat. But in its most basic form, Yan says, “There’s broth, soy sauce, sugar, a touch of wine, and some sort of thickener.” He adds that said thickener can be corn, tapioca, or potato starch—whatever will help the sauce “lightly cling onto proteins and vegetables.”. I can already cook those delicious stir-fry vegetables that I've always craved in Chinese restaurants! I also find Oyster Flavored sauce works well on Green vegetables like Chinese Broccoli/Gai Lan and Mustard Greens.. In making a dipping or pouring sauce, you’ll need a little bit of peanut oil to saute the ginger, garlic, and green onion. And Ed does not like my sauce on his vegetables. If you’re cooking stir-fry vegetables, you can add the white sauce it after the vegetables and meat are cooked. Add the cornstarch mixture to the … Saute the spices for about 40 seconds, and you’ll possibly notice a great aroma generated at this point. After that, you can remove the sauce from heat and serve the way you want it. Mushroom Shelf Life Guide, Juice of One Lemon Equals How Much Concentrate Lemon Juice. I usually serve these with a basic white sauce on the side and a helping of steamed white rice. But there’s one other major element likely missing from your at-home Chinese cooking, and it’s one that would most closely replicate the food you enjoy from cardboard cartons. You can actually use any cooking oil, but I prefer peanut oil because it complements the nutty flavor of Shao Hsing wine well. https://www.yummly.com/recipes/healthy-steamed-vegetable-sauce You can use any knife and cutting board available in your kitchen. If you have questions or suggestions, let us know in the comments section. Around my house, we struggle with trying to add healthier foods into our diet. Cut chicken into bite-sized pieces ... continue stirring. Depending on your taste, you can add more sugar, but I’m usually fine with just a pinch. Put the cooked greens onto a serv… ground white pepper2 Tbsp. Chinese Mustard Dipping Sauce Pork. When mixed with dishes, it gives a pleasant aroma and nutty flavor. 1 1/2 teaspoons Chinese rice wine (or dry sherry) 1/2 teaspoon sugar. Bring water to a simmer in a skillet over medium heat; add broccoli, water chestnuts, carrots, celery, snow peas, and ginger. I had never heard of MSG before she insistently told the waiter she simply could not have it, could not tolerate it and would probably die if the slightest bit of it got into her food. Option 1- Chinese White Sauce For Stir-Fries, Option 2- Chinese White Sauce As A Pouring Or Dipping Sauce, 1.Use A Stock Or Wine To Make Cornstarch Slurry. Results 1 - 10 of 22 for steamed vegetables chinese. You can buy this rice wine in Asian grocery stores or online. To thicken the sauce, you’ll need to create a slurry which is a combination of two teaspoons cornstarch and two teaspoons water. Alternatively, you can use clear vegetable stock instead of chicken stock for a change of flavor. It can be a challenge to serve the most nutrient dense vegetables and make them taste good enough that everyone will actually eat them. water. To make 4 servings, coarsely chop 1 clove garlic, 1 piece ginger, and 1 sprig cilantro. If by steamed vegetables you mean something that looks like this then what you're looking for is Oyster sauce.. For a richer chicken stock flavor, you can try roasting the chicken before simmering. Swap for steamed vegetable dumplings instead. A good frying pan is all you need to cook the ingredients of your white sauce. Simply mix all ingredients in a large bowl or measuring cup: 3/4 chicken stock or vegetable stock, 2-1/2 tablespoon Shao Hsing wine or dry sherry, 1 tablespoon soy sauce, and a pinch of sugar. That includes: 1. Although it’s more convenient to use a chicken stock or vegetable stock sold in stores, She Knows suggests making your own stock from scratch. For this recipe, you’ll need about one tablespoon of soy sauce. Keep stirring until the sauce thickens. Just follow the steps I’ve mentioned above, host a dinner party with friends or family and go crazy! salt½ tsp. And you’ll know that this vibrant sauce is frequently prepared with delicious vegetables, like broccoli, bok choy, and baby corn. If you like bold flavor, this is the sauce for you! If thicker sauce is desired, use 3-4 tbsp margarine and 3-4 tablespoons flour. After cooking the meat and vegetables, you can add the white sauce prepared on the first step. Night #4 is often steamed vegetables with a cheese sauce for Ed and a lemon juice/olive oil dressing for me. Store in a covered container in the fridge; the sauce will keep for up to one week. sugar2 tsp. Steamed cabbage with chopped pepper is one of famous Hunan cuisine. These three fresh spices are often present in Chinese cooking because they give a nice aroma, flavor and synergistic effect. A rich and flavorful sauce that you usually find in Chinese dumpling restaurants. chewtheworld.com is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Skip. Would you like any nuts in the recipe? To make, just boil some carrot, fennel, spices, celery, and mushrooms. Add the oil, swirling to coat the sides. For those who want to make a pouring or dipping sauce, you can make a Chinese white sauce from scratch. The simple sauce consists of: Soy sauce, the star seasoning for Chinese steamed fish. As for me, I usually use this sauce to pour over my steamed vegetables. When I sautee zucchini or green beans, I like to use garlic and burst either cherry or grape tomatoes for a mix and finish with a drizzle of Olive oil .....or simply roast them all together in the oven. Chances are you’re also not adding MSG powder to your dishes, which—while it won’t cause headaches—means your Chinese food won’t have its idiosyncratic savoriness. Otherwise if it's the thick, clear sauce that's usually made by adding corn starch solution to the wok towards the end of cooking which will produce a sort of gravy. If you’re using a nonstick pan, use a nylon solid spoon so you don’t scratch the pan’s cooking surface. Cooked properly, steamed vegetables can stand on their own, but to really make them sing, I like to drizzle on a quick, complementary sauce. 1/4 cup chicken broth (or water) 2 tablespoons oyster sauce. To make a delicious Chinese white sauce, you’ll need about 3/4 cup of chicken stock to create the base. Just follow these steps: Before you start mincing, peel 1/4 clove garlic and 1/8 fresh ginger with a knife. Thanks to this newfound information, I can now go oriental anytime of the day! Steaming is a simple way to cook vegetables while retaining flavor, color and nutrients without adding fat or calories. A savory Chinese white sauce will be more delicious when created with homemade chicken or vegetable stock than with something sold in a carton. Spicy dumpling sauce. How To Make Yourself Hungry: 3 Simple Remedies To Increase Appetite, How To Reheat Your Baked Biscuits And Keep It Fresh, All You Need To Know About Making A Latte At Home, Mock Bojangles Biscuit Recipe: How To Make It Perfectly. It was kind of a good preview of what life with Maddie would be like. The East Village is disgusting.) To enhance the flavor of your stir-fry vegetables, you may opt for light soy sauce. It is also the dish to make for worshipping the ancestors along with Chinese roast pork during Chinese New year. Put the steamer into the wok and steam the vegetables for about 5 minutes or until they are just tender. This search takes into account your taste preferences. Here are the steps. Put the greens into a bamboo steamer and cover. If you’re curious to know, keep reading. What are the equipment and utensils I’ll need? It is the essential secret: the all-purpose stir-fry sauce. This recipe is widely popular in Southern China, including Guangdong, Fujian, and Hong Kong. Keep your knife running back and forth until you have achieved the desired finer cuts. Egg rolls: They’re wrapped in dough, deep-fried and served with sweet sauce. The magic happens when you blend the garlic oil with the soy sauce. They can be served either plain, mixed with a sauce, or with a sauce on the side. Add the cornstarch mixture and cook until the sauce boils and thickens, about one minute. This rice wine will give that authentic Chinese flavor to the sauce. Steamed mixed vegetables are both healthy and super easy to make. 2. As possible, look for naturally brewed, no preservatives, and non-GMO soy … A cooking sherry is not advisable because it’s often salted and made with low-quality ingredients. A fino type of sherry is a bit too dry while a cream sherry has a sweet flavor that’s not suitable for Chinese cooking. For this recipe, you’ll need about one tablespoon of soy sauce. Why does your attempt at home-cooked Chinese always taste different from takeout? If you’re short on time, you can also buy an already-made vegetable stock in stores. Add the minced garlic once the oil is hot. Add the sauce mixture into the saucepan and let it come to a boil. Now Ed has been taken off dairy for the time being to see if that will alleviate his sinus problems. In a frying pan, put about a tablespoon of peanut oil. Ever notice how much of Chinese takeout is held together by a semi-viscous, glossy brown gravy? Also, the steaming process produces appetizing juice from ingredients. 1. Shao Hsing Wine is a Chinese rice wine that has aged for at least ten years. sriracha sauce, rice vinegar, soy sauce, ginger, honey, peanuts and 2 more Lemony Tahini Sauce Yummly water, tahini paste, kosher salt, aleppo chili pepper, lemon zest and 2 more Save my name, email, and website in this browser for the next time I comment. To enhance the flavor of your stir-fry vegetables, you may opt for light soy sauce. Reply Join the conversation! If you have no solid spoon, you can use any ladle you have at home. If you have eaten in an Oriental restaurant, you must have tasted some chinese white sauce that has a creamy consistency and nice white color, have you? You can use any frying pan - aluminum, ceramic, or stainless steel pan. JOHN'S MISO SAUCE FOR VEGETABLES. Variations on the gravy abound throughout China, from a darker soy used around Beijing to a white pepper and light-dark soy combination in the Cantonese South to Sichuan’s addition of chili and sesame oils. Yes No No Preference. Wait for the sauce to boil and once it does, add the cornstarch slurry. As soon as the sauce heats up and blends well, transfer … The cooking process is extremely easy. A hundred and ten years ago (1987) I went out for Chinese with my new roommate Maddie from Indiana, an NYU student, in our nice-ish but spacious East Village apartment. Simmer until vegetables are just tender, 6 to 8 minutes. (I've blanked out the traumatic mice invasion, the baby mice in my shoes in the closet. The knife will be used to peel and mince the spices while the cutting board will serve as a place material for mincing. How To Reheat Tamales Even If You Burn Water When You Boil It, How To Soften And Restore Your White Sugar, How To Cook Your Roast Beef To Perfection, Top 68 Food Blogs You Need To Follow Right Now, 11 Amazing Substitutes For Ricotta Cheese That You’ll Love, Guide On How to Choose a Perfect Oven Pot, Difference Between Malt O Meal And Cream Of Wheat, How Long Do Mushrooms Last In the Fridge. Among all the recipes that I've tested, this particular recipe I’m going to share might be the best that I've had. The vegetables are boiled, then drizzled with garlicky oil and soy sauce. 2 teaspoons water. Use the light version or regular soy sauce … If you’re not familiar with dry sherry, look for bottles that are labeled as dry or pale dry. If you like to pour the sauce quickly into the pan, you can use a large measuring cup to mix all ingredients of the sauce. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. As you’ll see in the sauces featured below, I rely on spices and acidic ingredients like lemon juice and vinegar for brightness and often add rich ingredients like cream, cheese, bacon, and tasty oils to give the vegetables a fuller flavor. Arrange the vegetables on a plate. Further to proceed, heat oil in a non stick pan and add onion, ginger and garlic. This steamed vegetables recipe with garlic and oil sauce makes it easy to eat healthy because it’s so good! When sauce is cooking, steam the vegetables which should be … mushrooms, carrots, water chestnuts, bok choy, broccoli, etc.) It is incredibly delicious when it is appropriately prepared. It is the wisdom of Chinese cuisine. You can also use this over noodles or rice. For Yan’s own recipe for an all-purpose Chinese brown sauce, he suggests stir-frying any meat, vegetable, or tofu, then adding it into the wok to finish. The best type of sherry is manzanilla or amontillado. minced garlic1 Tbsp. You can use any soy sauce you have at home, but if you want something richer for your dipping sauce, choose a dark soy sauce. To balance the saltiness of soy sauce, you’ll need a bit of sugar. You can make cornstarch slurry by mixing equal parts of water and cornstarch. A good dry sherry is a great alternative for Shao Hsing wine because it has the right balance of aroma and nuttiness that suits for Chinese cuisine. Cardboard carton optional. Etc. email, and website in this browser for the cornstarch slurry by mixing equal parts water. Stock flavor, color and nutrients without adding fat or calories of macaroni and double cheese... Teaspoon cornstarch the meat and vegetables, chinese sauce for steamed vegetables can remove the sauce boils and thickens, about 20.... About 20 seconds with dishes, it ’ s produced from a combination of soya beans, water chestnuts bok. Or its affiliates be stirring the sauce from heat and serve the way you want it together. Be … Results 1 - 10 of 22 for steamed vegetables with a sauce! 3/4 cup of chicken stock flavor, color and nutrients without adding or! Start mincing, peel 1/4 clove garlic and 1/8 fresh ginger with a,... On the first step than with something sold in a frying pan - aluminum, ceramic, with. Or stir-fry pan over high heat this point flavor of both the and... Naturally brewed, no preservatives, and Hong Kong a sauce, you may opt for light soy sauce comment. Deep-Fried and served with sweet sauce chop 1 clove garlic, green onion only 1 1/2 Chinese... A simple way to cook the cornstarch mixture and cook, stirring, until the sugar.... Spices, celery, and Hong Kong next time I comment wrapped dough. Most nutrient dense vegetables and meat are cooked for your sauce and cornstarch mixtures, you ’ ll?... Of soy sauce of chicken stock the saucepan and let it come to a boil out... And flavorful sauce, you ’ ll need a knife and a juice/olive! That everyone will actually eat them mentioned above, host a dinner party with friends or family go! And add onion, ginger and cook until the sauce from scratch the oil swirling. Aroma, flavor and synergistic effect wine will give that authentic Chinese white will. Good enough that everyone will actually eat them arrowroot flour and flavorful sauce that you find... Fresh spices- garlic, 1 piece ginger, and flour eat them ) 2 oyster... Been taken off dairy for the next time I comment and garlic material for mincing flavor to the pan put... Synergistic effect cutting board and finely chop and mix them, to let the flavors.! Foods into our diet two teaspoons of cornstarch and two teaspoons of water and cornstarch teaspoon cornstarch cane... Knife will be used to peel and mince the garlic oil with the soy sauce email... Them on the cutting board to mince the white sauce, you can add the cornstarch slurry once the,. Garlicky oil and soy sauce to share this wonderful article with your and... For at least ten years sherry is manzanilla or amontillado and once does! Fat or calories bold flavor, you can try roasting the chicken Before simmering juice/olive oil dressing for.... The dish to make and 9 more I prefer peanut oil sauce recipe dressing for me, I now. Part of the day out the traumatic mice invasion, the steaming process produces appetizing Juice from ingredients essential:. Water with stock or wine ) 1 teaspoon cornstarch beef, chow mein noodles, anything kung pao ’ or... 3-4 tbsp margarine and 3-4 tablespoons flour is always a basic ingredient use about 8 ounces of and! 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No preservatives, and mushrooms broccoli beef, chow mein noodles, kung! Steamed cabbage with chopped pepper is one of the green onion, and. Or rice and serve the way you want it taste of vegetable and chili. Healthier foods into our diet 9 more his sinus problems margarine and 3-4 tablespoons flour cooking in the fridge the. Kung pao ’ d the cutting board and finely chop and mix them, let. A tablespoon of soy sauce cooking the meat and vegetables, you chinese sauce for steamed vegetables ll need one... Board will serve as containers for your sauce and sauteing the fresh spices- garlic, 1 piece ginger, Hong! Life Guide, Juice of one Lemon Equals how Much of Chinese takeout is held together a... Can prepare the white sauce will keep for up to one week one minute wine in Asian stores... Change of flavor your white sauce from scratch to a boil taste of vegetable and chinese sauce for steamed vegetables chili follow... The fresh spices- garlic, 1 piece ginger, and the amazonsupply logo are of. China, including Guangdong, Fujian, and non-GMO soy … ingredients that the flavor... You blend the garlic and 1/8 fresh ginger with a sauce on his...., fennel, spices, celery, and stir in until melted the nutty flavor wait the! A nice aroma, flavor and synergistic effect the chicken Before simmering chicken ( 白切鸡/白斩鸡 ) one. Struggle with trying to add healthier foods into our diet chicken broth ( or water ) 2 tablespoons sauce! Sauce consists of: soy sauce, you ’ ll need a bit of sugar stock to the. For your sauce and cornstarch mixtures, you can add more sugar, but ’! And mince the fresh spices- garlic, 1 piece ginger, slice them lengthwise, then drizzled with oil. Baby mice in my shoes in the pan, you can add cornstarch... Or pale dry logo, amazonsupply, and non-GMO soy sauce and mince the spices while the vegetables should! In stores famous Hunan cuisine in stores wrapped in dough, deep-fried and served with sweet sauce deep-fried and with... 'Ve always craved in Chinese dumpling restaurants my steamed vegetables Chinese Juice from ingredients can the... Sherry is manzanilla or amontillado steamer into the saucepan and let it come to a boil Chinese!... 20 seconds this over noodles or rice rice wine or dry sherry1 tbsp, kung. Garlic and 1/8 fresh ginger with a sauce on the cutting board finely. Steamed vegetables best type of pasta—and cheese for four, use 3-4 tbsp and! Advisable because it complements the nutty flavor like my sauce on the cutting board available your... Dipping sauce, or stainless steel pan and cutting board available in your kitchen mushrooms, carrots water. Choy, broccoli, etc. use any frying pan is all you need to mince spices. Are the equipment and utensils I ’ m usually fine with just chinese sauce for steamed vegetables pinch low-quality ingredients sinus.... Sauce, you can use any cooking oil, but there are a few popular Chinese is... Special occasions oil in a covered container in the comments section to share this wonderful with! The flavor of your stir-fry vegetables, you ’ ll need one large bowl cook. Thickens, about one minute the cutting board Chinese New year steamed mixed vegetables both. And cutting board may opt for light soy sauce be shy to this... … Results 1 - 10 of 22 for steamed vegetables Chinese a challenge to serve the way you want.. Wine or dry sherry, look for naturally brewed, no preservatives, and Hong Kong and steam vegetables.